Butter Chicken/Shrimp Makhani

This world famous curry flavor is prepared in a smooth tomato sauce with butter and a roasted flake of fenugreek leafs….

Chicken Tikka Masala/Shrimp Tikka Masala

“Tandoori Chicken Tikka” or “ pan toasted Shrimps” cooked in a specially slow cooked masala sauce with tomato and onion

Lamb (Gosht) Korma/Shrimp Korma /Chicken Korma

Traditional Mild Mughali Curry in yogurt, cream, and almond base sauce

Lamb (Gosht) Vindaloo/Shrimp Vindaloo/Chicken Vindaloo

Fiery spicy curry from the region of Goa with touch of malt vinegar and strong finished of Indian red chilies

Sag Lamb (Gosht)/Sag Shrimp/Sag Chicken

Creamy Spinach and fenugreek cooked with choice of Lamb, Chicken, or Shrimp

Kashmiri (Lamb) Gosht Curry/Kashmiri Chicken Curry

Medium Spicy Traditional Indian Style Curry cooked with Kashmiri pepper

Jhinga Pepper Masala/Fish Curry Goan

MarinatedShrimps pan sautéed with onion, tomatoes, and peppers and special fish curry from the region of Goa, medium spicy

Kukhura ko Masu(Nepalese Style Chicken Curry)/ Machha Ko Jhol(Nepalese style Fish Curry)

We bring you special selection of most popular chicken curry / Fish Curry from the Himalayan country of Nepal

Khasi Ko Masu (Goat Curry)

Favorite of every Nepalese house hold…..Goat mean in bones…. Cooked truly in Nepalese style

Steamed Whitei Rice

Brown Basmati Rice

Chicken Entrée

Lamb Entrée

Shrimp/Fish Entrée

Add White Meat

Goat Entrée

Chana Masala (v)

Traditional North Indian style Chickpea curry

Aloo Gobi Masala (v)

Cauliflower sautéed with ginger, garlic and tomato in cumin based spice

Bagain Bharta (v)

Smoked eggplant with ginger, garlic, and tomato

Masala Dal (V)

Slightly spiced yellow lentils tempered with cumin seeds, whole red chilies, ginger and garlic

Rayo ko Sag (V)

Most popular Nepalesehouse hold vegetarian selection …sautéed Mustard greens

Aloo Methi (V)

Pan Sautéed potatoes with fresh fenugreek greens from foothills of Nepal

Aloo Boodi Tama (V)

Tangy and spicy Nepalese curry ofBlack-eyed peas, potatoes and baby bamboo sooth

Bhuna Bhindi(V)

Okra and onions with cumin seeds, turmeric, ginger, and dry mango powder

Mattar Mushroom (v)

Medium spicy green peas and mushroom curry

Vegetable Curry (V)

Seasonal Mixed vegetables in tomato based sauce

Malai Kofta

Vegetable dumplings filled with paneer, potato, and raisens cooked in a velvety sauce

Vegetable Korma

Seasonal Mixed vegetables in traditional mild mughali style with almond base sauce

Palak Makai

Mildly seasoned creamy spinach and corn

Dal Makhani

Black lentils and red kidney beans in cream and butter sauce

Sag Paneer

Creamy Spinach and Cottage Cheese

Paneer Makhani

Paneer cooked in tomato sauce with butter

Paneer Tikka Masala

Paneer cooked in masala sauce with tomato and onion

Matter Paneer

Medium spicy Paneer and green peas curry

Paneer Papeer Masala

Paneer sautéed with onion, tomatoes, and peppers

Paneer Korma

Mild Mughali Paneer curry in yogurt, cream, and almond base sauce

Steamed Whitei Rice

Brown Basmati Rice

Dal,Chana Entrée

Veggies and Vegan Entrée

Paneer Entrée

Tandoori Prawns

Prawns marinated in ginger, garlic, yogurt and homemade tandoori masala

Tandoori Salmon

Salmon fillet marinated in mild tandoori masala with cream cheese and grilled

Tandoori Lamb Chops

Lamb chops marinated with ginger, garlic, papaya

Seekh Kabab (Lamb)

Ground lamb marinade with ginger, garlic, fresh mint, jalapeño

Tandoori Chicken

Half Chicken marinated with yogurt, ginger, garlic and traditional tandoori masala

Murgh Malai Kabab

White meat chicken cubes marinated in mild tandoori masala with cream cheese

Traditional Chicken Tikka

Marinated with yogurt, ginger, garlic and tandoori masala

Hariyali Chicken Tikka

Marinated with freshly grounded cilantro, mint, green chilies

Paneer Tikka

Marinated with yogurt, ginger, garlic and homemade tandoori masala

Paneer Malai Kabab

Paneer cubes marinated in mild tandoori masala with cream cheese

Laliguras Chicken Tikka Sampler

Traditional Naan(White Flour)/Roti (Whole Wheat)

Traditional Butter Naan/Laccha Parantha

Garlic Naan/Pudina (Mint) Parantha

Seaseme seed Naan/Onion Kulcha/Peswari Naan

Keema Naan/Aloo Paratha/Seaseme & Garlic Naan

Lamb

Goat(Goat with bone)

Chicken

Vegetable

Shrimp

Lali Guras Special Pillau

Brown Basmati Rice

Steamed White Rice

Side Order – Dal Makhani

Side Order – Palak Makai

Side Order – Chana Masala

Raita – Mix Vegetable

Mango Chutney

Aloo ko Achar (Nepali)

Masala Papad

Roasted Papad

Onion Salad

Murgh Makahani

Tandoori chicken tikka cooked in a creamy tomato sauce with fenugreek leafs

Kashmiri Lamb Curry

Medium Spicy Lamb Curry cooked with Kashmiri peppers

Sag Lamb

Creamy Spinach and fenugreek cooked with chunks of Lamb

Fish Curry Goan

Special fish curry from the region of Goa, medium spicy

Jhinga Pepper Masala

MarinatedShrimps pan sautéed with onion, tomatoes, and peppers

Kukhura ko Masu(Nepalese Style Chicken Curry)

Chicken currycooked in a Nepalese style, medium spicy

Sag Paneer

Creamy Spinach and Cottage Cheese

Vegetable Curry (V)

Seasonal Mixed vegetables in tomato based sauce

Aloo Gobi Masala (v)

Cauliflower sautéed with ginger, garlic and tomato in cumin based spice

Paneer Makhani

Paneer cooked in tomato sauce with butter

Seekh Kabab (Lamb)

Ground lamb marinade with ginger, garlic, fresh mint, jalapeño

Murgh Malai Kabab

White meat chicken cubes marinated in mild tandoori masala with cream cheese

Traditional Chicken Tikka

Marinated with yogurt, ginger, garlic and tandoori masala

Paneer Tikka

Marinated with yogurt, ginger, garlic and homemade tandoori masala

Mango Lassi

Fresh Fruit Lassi (Strawberry / Banana)

Sweet Lassi

Salted Lassi

Homemade Iced Tea

Pomegranate Iced Tea

Mango Juice

Pinapple Juice

Cranbery Juice

Fruit Punch

Coke / Sprite / Ginger-Ale

Lemonade / Ginger Beer

Masala Tea

Nepali Style Masala Tea

Green Tea

Lemon Ginger Tea

Jasmine Tea

Coffee(Reg. / Decaff.)

Gulab Jamun

Rasmalai

Rice Kheer