Menu

The Menu

  • Samosa

    Indians’ most popular snack, Pastry with stuffing of lightly spiced potatoes and peas

    $5

  • Pokoras

    Combination of vegetable fritters in chickpea batter

    $5

  • Pani Puri

    India’s most popular street food… puffed wheat crisps crackers filled with spiced potatoes, chickpea

    $5

  • Bhel Puri

    Puffed rice, chopped onion/green chilies/tomatoes with tamarind

    $5

  • Calamari Masala

    Pan sautéed calamari with curry leaves, coconut milk, and fresh tomatoes

    $7

  • Vegetable Momo

    Dumplings made with white flour wanton wrap in Nepalese spices and served with tomato and sesame seed based pickle

    $7

  • Chicken Momo

    Dumplings stuffed with chicken

    $8

  • Nepali Khaja Set

    A selection of Very popular snacks from the streets of Kathmandu Valley(includes Chicken Choaila OR Lamb Sekewa served with “Aloo ko Achar”, puffed rice OR beaten rice)

    $9

  • Paneer Tikka/ Chicken Tikka / Malai Kabab

    $7

  • Lamb Seekh Kabab

    $7

  • Aloo Tikki

    $5

  • Samosa Chat/Papri Chat/Dahi Puri Chat

    $5

  • Lamb Sukuti Sadeko

    Crispy roasted Lamb with ginger, garlic, scallions, and mustard oil

    $7

  • Chicken Choila

    Popular “Newari” recipe grilled cubes of chicken, garlic, roasted tomatoes , and cumin

    $7

  • Lamb Sekuwa

    Chunks of Lamb roasted in traditional Nepalese style

    $7

  • Sadehko Jhingae Machha

    Shrimps marinated in Nepalese herbs and spices and served as salad

    $9

  • Tareko Machha

    Pan Fried Fish with mustard base

    $8

Dinner Entrées

(All Curried specialties are served with steam white basmati rice)

  • Butter Chicken/Shrimp Makhani

    This world famous curry flavor is prepared in a smooth tomato sauce with butter and a roasted flake of fenugreek leafs….

  • Chicken Tikka Masala/Shrimp Tikka Masala

    “Tandoori Chicken Tikka” or “ pan toasted Shrimps” cooked in a specially slow cooked masala sauce with tomato and onion

  • Lamb (Gosht) Korma/Shrimp Korma /Chicken Korma

    Traditional Mild Mughali Curry in yogurt, cream, and almond base sauce

  • Lamb (Gosht) Vindaloo/Shrimp Vindaloo/Chicken Vindaloo

    Fiery spicy curry from the region of Goa with touch of malt vinegar and strong finished of Indian red chilies

  • Sag Lamb (Gosht)/Sag Shrimp/Sag Chicken

    Creamy Spinach and fenugreek cooked with choice of Lamb, Chicken, or Shrimp

  • Kashmiri (Lamb) Gosht Curry/Kashmiri Chicken Curry

    Medium Spicy Traditional Indian Style Curry cooked with Kashmiri pepper

  • Jhinga Pepper Masala/Fish Curry Goan

    MarinatedShrimps pan sautéed with onion, tomatoes, and peppers and special fish curry from the region of Goa, medium spicy

  • Kukhura ko Masu(Nepalese Style Chicken Curry)/ Machha Ko Jhol(Nepalese style Fish Curry)

    We bring you special selection of most popular chicken curry / Fish Curry from the Himalayan country of Nepal

  • Khasi Ko Masu (Goat Curry)

    Favorite of every Nepalese house hold…..Goat mean in bones…. Cooked truly in Nepalese style

  • Rice Options

    Laliguras Special Pillau Rice

    $3.50

  • Steamed Whitei Rice

    $2.00

  • Brown Basmati Rice

    $3.50

  • Chicken Entrée

    $14

  • Lamb Entrée

    $16

  • Shrimp/Fish Entrée

    $17

  • Add White Meat

    $1.50

  • Goat Entrée

    $17

Veggies & Vegans

  • Chana Masala (v)

    Traditional North Indian style Chickpea curry

  • Aloo Gobi Masala (v)

    Cauliflower sautéed with ginger, garlic and tomato in cumin based spice

  • Bagain Bharta (v)

    Smoked eggplant with ginger, garlic, and tomato

  • Masala Dal (V)

    Slightly spiced yellow lentils tempered with cumin seeds, whole red chilies, ginger and garlic

  • Rayo ko Sag (V)

    Most popular Nepalesehouse hold vegetarian selection …sautéed Mustard greens

  • Aloo Methi (V)

    Pan Sautéed potatoes with fresh fenugreek greens from foothills of Nepal

  • Aloo Boodi Tama (V)

    Tangy and spicy Nepalese curry ofBlack-eyed peas, potatoes and baby bamboo sooth

  • Bhuna Bhindi(V)

    Okra and onions with cumin seeds, turmeric, ginger, and dry mango powder

  • Mattar Mushroom (v)

    Medium spicy green peas and mushroom curry

  • Vegetable Curry (V)

    Seasonal Mixed vegetables in tomato based sauce

  • Malai Kofta

    Vegetable dumplings filled with paneer, potato, and raisens cooked in a velvety sauce

  • Vegetable Korma

    Seasonal Mixed vegetables in traditional mild mughali style with almond base sauce

  • Palak Makai

    Mildly seasoned creamy spinach and corn

  • Dal Makhani

    Black lentils and red kidney beans in cream and butter sauce

  • Sag Paneer

    Creamy Spinach and Cottage Cheese

  • Paneer Makhani

    Paneer cooked in tomato sauce with butter

  • Paneer Tikka Masala

    Paneer cooked in masala sauce with tomato and onion

  • Matter Paneer

    Medium spicy Paneer and green peas curry

  • Paneer Papeer Masala

    Paneer sautéed with onion, tomatoes, and peppers

  • Paneer Korma

    Mild Mughali Paneer curry in yogurt, cream, and almond base sauce

  • Rice Options

    Laliguras Special Pillau Rice

    $3.50

  • Steamed Whitei Rice

    $2.00

  • Brown Basmati Rice

    $3.50

  • Dal,Chana Entrée

    $11

  • Veggies and Vegan Entrée

    $11

  • Paneer Entrée

    $12

Tandoor Specials

  • Tandoori Prawns

    Prawns marinated in ginger, garlic, yogurt and homemade tandoori masala

    $17

  • Tandoori Salmon

    Salmon fillet marinated in mild tandoori masala with cream cheese and grilled

    $16

  • Tandoori Lamb Chops

    Lamb chops marinated with ginger, garlic, papaya

    $16

  • Seekh Kabab (Lamb)

    Ground lamb marinade with ginger, garlic, fresh mint, jalapeño

    $14

  • Tandoori Chicken

    Half Chicken marinated with yogurt, ginger, garlic and traditional tandoori masala

    $13

  • Murgh Malai Kabab

    White meat chicken cubes marinated in mild tandoori masala with cream cheese

    $13

  • Traditional Chicken Tikka

    Marinated with yogurt, ginger, garlic and tandoori masala

    $13

  • Hariyali Chicken Tikka

    Marinated with freshly grounded cilantro, mint, green chilies

    $14

  • Paneer Tikka

    Marinated with yogurt, ginger, garlic and homemade tandoori masala

    $13

  • Paneer Malai Kabab

    Paneer cubes marinated in mild tandoori masala with cream cheese

    $13

  • Laliguras Chicken Tikka Sampler

    $15

  • Laliguras Special Tandoori Chicken

    Boneless half chicken (white meat) marinated in chef’s special recipe with Nepalese flavor

    $15

  • Traditional Naan(White Flour)/Roti (Whole Wheat)

    $3.00

  • Traditional Butter Naan/Laccha Parantha

    $3.00

  • Garlic Naan/Pudina (Mint) Parantha

    $3.00

  • Seaseme seed Naan/Onion Kulcha/Peswari Naan

    $3.50

  • Keema Naan/Aloo Paratha/Seaseme & Garlic Naan

    $3.50

Biryani Specials

One of the most famous dishes in the Kitchen of the Mughal Emperors and is known for its unique aroma, flavor and spices.”Biryani” is a rice based dish were Basmati Rice and Meats or Vegetable are cooked in a slow heat with special Biryani species.

  • Lamb

    $15

  • Goat(Goat with bone)

    $16

  • Chicken

    $14

  • Vegetable

    $13

  • Shrimp

    $16

  • Lali Guras Special Pillau

    $3.50

  • Brown Basmati Rice

    $3.50

  • Steamed White Rice

    $2.00

  • Side Order – Dal Makhani

    $5.50

  • Side Order – Palak Makai

    $5.50

  • Side Order – Chana Masala

    $5.50

  • Raita – Mix Vegetable

    $3.00

  • Mango Chutney

    $2.00

  • Aloo ko Achar (Nepalese)

    $4.00

  • Masala Papad

    $2.00

  • Roasted Papad

    $2.00

  • Onion Salad

    $2.00

Lunch Specials

All Lunch specials are served with: Vegetable of the day, Steamed white basmati rice and Naan Bread.

  • Murgh Makahani

    Tandoori chicken tikka cooked in a creamy tomato sauce with fenugreek leafs

  • Kashmiri Lamb Curry

    Medium Spicy Lamb Curry cooked with Kashmiri peppers

  • Sag Lamb

    Creamy Spinach and fenugreek cooked with chunks of Lamb

  • Fish Curry Goan

    Special fish curry from the region of Goa, medium spicy

  • Jhinga Pepper Masala

    MarinatedShrimps pan sautéed with onion, tomatoes, and peppers

  • Kukhura ko Masu(Nepalese Style Chicken Curry)

    Chicken currycooked in a Nepalese style, medium spicy

  • Sag Paneer

    Creamy Spinach and Cottage Cheese

  • Vegetable Curry (V)

    Seasonal Mixed vegetables in tomato based sauce

  • Aloo Gobi Masala (v)

    Cauliflower sautéed with ginger, garlic and tomato in cumin based spice

  • Paneer Makhani

    Paneer cooked in tomato sauce with butter

  • Seekh Kabab (Lamb)

    Ground lamb marinade with ginger, garlic, fresh mint, jalapeño

  • Murgh Malai Kabab

    White meat chicken cubes marinated in mild tandoori masala with cream cheese

  • Traditional Chicken Tikka

    Marinated with yogurt, ginger, garlic and tandoori masala

  • Paneer Tikka

    Marinated with yogurt, ginger, garlic and homemade tandoori masala

  • Chicken

    $10

  • Add White Meat

    $1.00

  • Lamb

    $11

  • Shrimp/Fish

    $12

  • Vegetarian/Vegan (V)

    $9

  • Paneer Dish

    $9

Drinks & Desserts

  • Mango Lassi

    $5.00

  • Fresh Fruit Lassi (Strawberry / Banana)

    $5.00

  • Sweet Lassi

    $5.00

  • Salted Lassi

    $5.00

  • Homemade Iced Tea

    $3.00

  • Pomegranate Iced Tea

    $4.00

  • Mango Juice

    $4.00

  • Pinapple Juice

    $4.00

  • Cranbery Juice

    $4.00

  • Fruit Punch

    $4.00

  • Coke / Sprite / Ginger-Ale

    $2.00

  • Lemonade / Ginger Beer

    $3.00

  • Masala Tea

    $3.00

  • Green Tea

    $3.00

  • Lemon Ginger Tea

    $3.00

  • Jasmine Tea

    $3.00

  • Coffee(Reg. / Decaff.)

    $3.00

  • Gulab Jamun

    $4.00

  • Rasmalai

    $4.00

  • Rice Kheer

    $4.00

We also serve various brands of liquor, beer and wine.

Weekend Brunch

Weekends from 11:30am to 2:30pm

(3 hours $25 Food Service)

  • Appetizer

    Choices

    Chicken Tikka

    Pakora

    Bhelpuri

    Papri Chat

    Pani Puri

    Seekh Kabab

    Aloo Tikki

  • Non-Veg

    Choices

    Butter Chicken

    Saag Chicken

    Chicken Curry

    Chicken Vindaloo

    Lamb Curry

    Lamb Vindaloo

    Saag Lamb

  • Vegetable

    Choices

    Channa Masala

    Masala Daal

    Aloo Bodi Tama

    Vegetable Curry

    Palak Makai

  • Bread

    Choices

    Naan

    Garlic Naan

    Rooti

  • Drinks

    Choices

    White Wine

    Red Wine

    Mimosa