(All Curried specialties are served with steam white basmati rice)
Butter Chicken/Shrimp Makhani
This world famous curry flavor is prepared in a smooth tomato sauce with butter and a roasted flake of fenugreek leafs….
Chicken Tikka Masala/Shrimp Tikka Masala
“Tandoori Chicken Tikka” or “ pan toasted Shrimps” cooked in a specially slow cooked masala sauce with tomato and onion
Lamb (Gosht) Korma/Shrimp Korma /Chicken Korma
Traditional Mild Mughali Curry in yogurt, cream, and almond base sauce
Lamb (Gosht) Vindaloo/Shrimp Vindaloo/Chicken Vindaloo
Fiery spicy curry from the region of Goa with touch of malt vinegar and strong finished of Indian red chilies
Sag Lamb (Gosht)/Sag Shrimp/Sag Chicken
Creamy Spinach and fenugreek cooked with choice of Lamb, Chicken, or Shrimp
Kashmiri (Lamb) Gosht Curry/Kashmiri Chicken Curry
Medium Spicy Traditional Indian Style Curry cooked with Kashmiri pepper
Jhinga Pepper Masala/Fish Curry Goan
MarinatedShrimps pan sautéed with onion, tomatoes, and peppers and special fish curry from the region of Goa, medium spicy
Kukhura ko Masu(Nepalese Style Chicken Curry)/ Machha Ko Jhol(Nepalese style Fish Curry)
We bring you special selection of most popular chicken curry / Fish Curry from the Himalayan country of Nepal
Khasi Ko Masu (Goat Curry)
Favorite of every Nepalese house hold. Goat mean in bones. Cooked truly in Nepalese style