All Veggies & Vegans are served with: Vegetable of the day, Steamed white Basmati Rice and Naan Bread
VEGANS ENTRÉE
Chana Masala (v) -- $14.00
Traditional North Indian style Chickpea curry
Aloo Gobi Masala (v) -- $14.00
Cauliflower sautéed with ginger, garlic and tomato in cumin based spice
Bagain Bharta (v)-- $14.00
Masala Dal (V) -- $14.00
Rayo ko Sag (V) -- $14.00
Aloo Methi (V) -- $14.00
Aloo Boodi Tama (V) -- $14.00
Bhuna Bhindi(V) -- $14.00
Mattar Mushroom (v) -- $14.00
Vegetable Curry (V) -- $14.00
VEGGIES ENTRÉE
Malai Kofta -- $14.00
Vegetable dumplings filled with paneer, potato, and raisens cooked in a velvety sauce
Vegetable Korma -- $14.00
Seasonal Mixed vegetables in traditional mild mughali style with almond base sauce
Palak Makai -- $14.00
Mildly seasoned creamy spinach and corn
PANEER ENTRÉE
Sag Paneer -- $14.00
Creamy Spinach and Cottage Cheese
Paneer Makhani -- $14.00
Paneer cooked in tomato sauce with butter
Paneer Tikka Masala -- $14.00
Paneer cooked in masala sauce with tomato and onion
Matter Paneer -- $14.00
Medium spicy Paneer and green peas curry
Paneer Papeer Masala -- $14.00
Paneer sautéed with onion, tomatoes, and peppers
Paneer Korma -- $14.00
Mild Mughali Paneer curry in yogurt, cream, and almond base sauce
DAL ENTRÉE
Dal Makhani -- $14.00
Black lentils and red kidney beans in cream and butter sauce