APPETIZERS
All time favorites:
SAMOSA -- $6.00
India’s most popular snack pastry with stu ng of lightly spiced
potatoes and peas
POKORAS -- $6.00
Combination of vegetable fritters in chickpea batter
PANI PURI SHORT -- $6.00
Pani Puri with mint tamarind chutney
BHEL PURI -- $6.00
Puffed rice, chopped onion/green chilies/tomatoes with tamarind
CALAMARI MASALA -- $8.00
Pan sautéed calamari with curry leaves, coconut milk, and fresh
tomatoes
HARIYALI CHAT -- $9.99
Crispy spinach leaves with green and tamarind chutney with sweet
yogurt
MANGO SHRIMP -- $9.00
Fresh mango, cashew nuts, ginger and coriander
DAHI BHALLE -- $7.00
Lentil dumplings in yogurt sauce topped with chutneys
SAMOSA CHAT -- $9.00
Tamarind mint sauce and chickpeas with spices
ALOO TIKKI CHAAT -- $7.00
Potato patties served with chickpeas and tamarind chutney
VEGETARIAN AND VEGAN SELECTION
ALL CURRIED SPECIALTIES ARE SERVED WITH STEAM WHITE BASMATI RICE
CHANA MASALA (V) -- $15.00
Traditional North Indian style chickpea curry
ALOO GOBI MASALA (V) -- $15.00
Cauliflower, ginger, garlic and tomato in cumin-based spice
BAGAIN BHARTA (V) -- $15.00
Smoked eggplant with ginger, garlic, and tomato
BHUNA BHINDI(V) -- $15.00
Okra, onions, cumin seeds, turmeric, ginger, and dry
mango powder
MUSHROOM MUTTER MASALA (V) -- $15.00
Medium spicy green peas and mushroom curry
MASALA DAL (V) -- $15.00
Yellow lentil with ginger garlic and spices
MALAI KOFTA -- $15.00
Dumplings filled with paneer, potato, and raisins in a velvety sauce
PALAK MAKAI -- $15.00
Mildly seasoned creamy spinach and corn
DAL MAKHANI -- $15.00
Black lentils and red kidney beans in cream and butter sauce
VEGETABLE SHAHI KORMA -- $15.00
Cashew nut, almond, cardamom and Indian spices
BIRYANI SPECIALS
One of the most famous dishes in the kitchen of the Mugal
Emperors is known for its uniquearoma, favor and spices ….”Biryani” is a rice-based dish were basmati rice and meats or
vegetable are cooked in a slow heat with special Biryani spices
LAMB -- $20.00
CHICKEN -- $18.00
SHRIMP -- $21.00
GOAT(with bone) -- $20.00
VEGETABLE -- $17.00
TANDOORI BREADS
Traditional: Naan (White Flour) / Roti (Whole Wheat) -- $3.00
Traditional: Butter Naan / Laccha Parantha -- $3.00
SPECIAL TANDOORI BREADS
Laliguras Special bread basket (Naan / garlic Naan / sweet Naan) -- $10.00
Garlic Naan / Pudina (Mint) Parantha -- $4.00
Onion Kulcha / Peswari Naan -- $5.00
Keema Naan / Aloo Paratha -- $5.00
Rock Salt & Cilantro Nan -- $5.00
ACCOMPANIMENTS / SIDES
Laliguras Special Pillau -- $3.50
Brown Basmati Rice -- $3.50
Steamed White Rice -- $3.00
Side Order – Dal Makhani -- $7.00
Side Order – Palak Makai -- $7.00
Side Order – Chana Masala -- $7.00
Raita – Mix Vegetable -- $5.00
Mango Chutney -- $3.00
Aloo ko Achar (Nepalese) -- $4.00
Masala Papad -- $4.00
Roasted Papad -- $3.00
Onion Salad -- $4.00
HOMEMADE BEVERAGES / TEA & COFFEE
Mango Lassi / Strawberry Lassi / Sweet Lassi / Salted Lassi -- $6.00
Homemade Iced Tea / Masala Tea / Lemon Ginger Tea / Lemonade -- $6.00
Jasmine Tea / Coffee -- $6.00
Coke /Diet Coke / Sprite / Ginger-Ale -- $3.00
Ginger Beer -- $4.00
TANDOORI MEAT & SEA FOOD
ALL TANDOORI SPECIALTIES ARE SERVED WITH STEAM WHITE
BASMATI RICE.
TANDOORI JUMBO PRAWNS -- $22.00
Jumbo shrimp marinated in ginger, garlic, yogurt and masala
TANDOORI SALMON -- $21.00
Salmon fillet marinated in mild tandoori masala with cream cheese
and grilled
TANDOORI LAMB CHOPS -- $24.00
Lamb chops marinated with ginger, garlic, papaya
SEEKH KABAB (LAMB) -- $17.00
Ground lamb marinade with ginger, garlic, fresh mint, jalapeño
TANDOORI CHICKEN -- $17.00
Half chicken marinated with yogurt, ginger, garlic and traditional
tandoori masala
RESHMI KABAB -- $18.00
Ground chicken, ginger garlic with cream cheese and spices
TRADITIONAL CHICKEN TIKKA -- $16.95
Marinated with yogurt, ginger, garlic and tandoori masala
PANEER TIKKA -- $17.00
Marinated with yogurt, ginger, garlic and homemade tandoori
masala
Small Bite Tandoori selections: Marinated in traditional
Tandoori seasonings and grilled in clay oven
LAMB SEEKH KABAB $8
CHICKEN TIKKA $8
House Special “Nepalese Momo” selections: Dumplings made with
white our wanton wrap in Nepalese spices and served with tomato
and sesame seed-based pickle
VEGETABLE MOMO $7
CHICKEN MOMO $8
PANEER BASED SELECTIONS
SAG PANEER -- $15.00
Creamy spinach and cottage cheese
PANEER MAKHANI -- $15.00
Paneer cooked in tomato sauce with butter
PANEER TIKKA MASALA -- $15.00
Paneer cooked in masala sauce with tomato and onion
MUTTER PANEER -- $15.00
Medium spicy paneer and green peas curry
MEAT & SEA FOOD SELECTION
All Curried specialties are served with steam white basmati rice.
BUTTER CHICKEN -- $17.00
Tomato base creamy sauce
CHICKEN TIKKA MASALA -- $17.00
Tomato, onion and masala sauce
CHICKEN VINDALOO -- $17.00
Spicy chicken cooked with vinegar
SAG CHICKEN -- $17.00
Chicken cooked with creamy spinach and spices
CHICKEN KORMA -- $17.00
Cooked in Almond base sauce
CHICKEN HARA MASALA -- $17.00
Cilantro, mint sauce with Indian spice
CURGHI CHICKEN -- $17.00
Coconut milk base sauce with curry leaf
LAMB (GOSHT) KORMA -- $18.00
Mild Mughali curry in yogurt and almond base sauce
SAG LAMB (GOSHT) -- $18.00
Creamy spinach and fenugreek
KASHMIRI (LAMB) GOSHT CURRY -- $18.00
Medium spicy curry cooked with Kashmiri pepper
LAMB (GOSHT) VINDALOO -- $18.00
Spicy lamb cooked with vinegar
GOAT CURRY -- $20.00
14 Types of spices with onion and tomato Masala
SHRIMP MAKHANI -- $19.00
Tomato sauce with butter and a roasted ake of fenugreek leafs
SHRIMP TIKKA MASALA -- $19.00
Tomato and onion base sauce
SHRIMP KORMA -- $19.00
Traditional Mild Mughali Curry in yogurt, cream, and almond base sauce
SHRIMP VINDALOO -- $19.00
Fiery spicy curry, vinegar and strong nished of Indian red chilies
SAG SHRIMP -- $19.00
Shrimp cooked with creamy spinach
SHRIMP PEPPER MASALA -- $19.00
Marinated Shrimps sautéed with onion, tomatoes, and peppers
GOAN FISH CURRY -- $19.00
Fresh Coconut milk and Goan spices