All Lunch Specials are served with: Vegetable of the day, Steamed white Basmati Rice and Naan Bread
(V) = Vegan Add White Meat for Extra $1
Curry Specials
Chilli Chicken -- $14.00
Boneless chicken sauteed with garlic, onion, tomato, bell pepper in Nepalese style
Butter Chicken -- $14.00
Tandoori chicken tikka cooked in a creamy tomato sauce with fenugreek leafs
Kukhura ko Masu(Nepalese Style Chicken Curry) -- $14.00
Chicken curry cooked in a Nepalese style, medium spice
Saag Chicken -- $14.00
Creamy spinach and fenugreek cooked with chicken
Chicken Vindaloo -- $14.00
Fiery spicy curry with touch of malt vinegar and strong finished of Indian
Sag Lamb -- $15.00
Creamy spinach and fenugreek cooked with chunks of lamb
Lamb Vindallo -- $15.00
fiery spicy curry from the region of Goa
Kashmiri Lamb Curry -- $15.00
Medium spicy lamb curry cooked with Kashmiri pepper
Fish Curry Goan -- $16.00
Special fish curry from the region of Goa, medium spicy
Shrimp Makhani -- $16.00
Prepared in smooth tomato sauce with butter and roasted flake of fenugreek leaf
Jhinga Pepper Masala -- $16.00
marinated shrimps pan sauteed with onion, tomatoes, and peppersf
Sag Shrimp -- $16.00
creamy spinach and fenugreek cooked with shrimp
Sag Paneer -- $13.00
creamy spinach and cottage cheese
Paneer Chilli -- $13.00
paneer cubes sauteed with garlic, onion, tomato, bell pepper in Nepalese style
Vegetable Curry (V) -- $13.00
seasonal mixed vegetables in tomato based sauce
Aloo Gobi Masala (V) -- $13.00
cauliflower sauteed with ginger, garlic and tomato in cumin based spice
Paneer Makhani -- $13.00
paneer cooked in tomato sauce with butter
Chana Masala (V) -- $13.00
traditional north Indian style chickpea curry
Masala Dal (V) -- $13.00
slightly spiced yellow lentils tempered with cumin seeds, red chilies, ginger and garlic
Began Bharta (V) -- $13.00
smoked eggplant with ginger, garlic and tomato
TANDOORI SPECIALS
Seekh Kabab (Lamb) -- $15.00
ground lamb marinaded with ginger, garlic, fresh mint and jalapeno pepper
Murgh Malai Kabab -- $15.00
white meat chicken cubes marinated in mild tandoori masala with cream cheese
Traditional Chicken Tikka -- $15.00
marinated with yogurt, ginger, garlic and tandoori masala
Paneer Tikka -- $14.00
marinated with yogurt, ginger, garlic and homemade tandoori masala
DESSERTS
Gulab Jamun -- $6.00
Cheese and flour dumpling, fried to golden perfection and served with a thick sugar syrup
Rasmalai -- $6.00
Cheese and flour dumpling served with creamy milk syrup
Rice Kheer -- $5.00
A delicious combination of basmati rice slow cook in milk, sugar and nuts