All Lunch Specials are served with: Vegetable of the day, Steamed white Basmati Rice and Naan Bread

(V) = Vegan Add White Meat for Extra $1

Curry Specials

Chilli Chicken -- $14.00

Boneless chicken sauteed with garlic, onion, tomato, bell pepper in Nepalese style

Butter Chicken -- $14.00

Tandoori chicken tikka cooked in a creamy tomato sauce with fenugreek leafs

Kukhura ko Masu(Nepalese Style Chicken Curry) -- $14.00

Chicken curry cooked in a Nepalese style, medium spice

Saag Chicken -- $14.00

Creamy spinach and fenugreek cooked with chicken

Chicken Vindaloo -- $14.00

Fiery spicy curry with touch of malt vinegar and strong finished of Indian 

Sag Lamb -- $15.00

Creamy spinach and fenugreek cooked with chunks of lamb

Lamb Vindallo -- $15.00

fiery spicy curry from the region of Goa

Kashmiri Lamb Curry -- $15.00

Medium spicy lamb curry cooked with Kashmiri pepper

Fish Curry Goan -- $16.00

Special fish curry from the region of Goa, medium spicy

Shrimp Makhani -- $16.00

Prepared in smooth tomato sauce with butter and roasted flake of fenugreek leaf

Jhinga Pepper Masala -- $16.00

marinated shrimps pan sauteed with onion, tomatoes, and peppersf

Sag Shrimp -- $16.00

creamy spinach and fenugreek cooked with shrimp

Sag Paneer -- $13.00

creamy spinach and cottage cheese

Paneer Chilli -- $13.00

paneer cubes sauteed with garlic, onion, tomato, bell pepper in Nepalese style

Vegetable Curry (V) -- $13.00

seasonal mixed vegetables in tomato based sauce

Aloo Gobi Masala (V) -- $13.00

cauliflower sauteed with ginger, garlic and tomato in cumin based spice

Paneer Makhani -- $13.00

paneer cooked in tomato sauce with butter

Chana Masala (V) -- $13.00

traditional north Indian style chickpea curry

Masala Dal (V) -- $13.00

slightly spiced yellow lentils tempered with cumin seeds, red chilies, ginger and garlic

Began Bharta (V) -- $13.00

smoked eggplant with ginger, garlic and tomato

TANDOORI SPECIALS

Seekh Kabab (Lamb) -- $15.00

ground lamb marinaded with ginger, garlic, fresh mint and jalapeno pepper

Murgh Malai Kabab -- $15.00

white meat chicken cubes marinated in mild tandoori masala with cream cheese

Traditional Chicken Tikka -- $15.00

marinated with yogurt, ginger, garlic and tandoori masala

Paneer Tikka -- $14.00

marinated with yogurt, ginger, garlic and homemade tandoori masala

DESSERTS

Gulab Jamun -- $6.00

Cheese and flour dumpling, fried to golden perfection and served with a thick sugar syrup

Rasmalai -- $6.00

Cheese and flour dumpling served with creamy milk syrup

Rice Kheer -- $5.00

A delicious combination of basmati rice slow cook in milk, sugar and nuts

HOMEMADE BEVERAGES / TEA & COFFEE

Mango Lassi / Strawberry Lassi / Sweet Lassi / Salted Lassi / Mango Juice -- $6.00

Homemade Iced Tea / Cranbury Juice / Coke / Sprite / Ginger - Ale / Lemonade / Ginger Beer / Green Tea / Lemon Ginger Tea / Jasmine Tea -- $3.00

Masala Tea / Coffee -- $4