All Lunch Specials are served with: Vegetable of the day, Steamed white Basmati Rice and Naan Bread
(V) = Vegan
CURRIED SPECIAL
CHILLI CHICKEN -- $14.00
Boneless chicken sauteed with garlic, onion, tomato, bell pepper in Nepalese style
BUTTER CHICKEN -- $14.00
tandoori chicken tikka cooked in a creamy tomato sauce with fenugreek leafs
KUKHURA KO MASU (NEPALESE STYLE CHICKEN CURRY) -- $14.00
chicken curry cooked in a Nepalese style, medium spice
SAAG CHICKEN -- $14.00
creamy spinach and fenugreek cooked with chicken
CHICKEN VINDALOO -- $14.00
fiery spicy curry with touch of malt vinegar and strong finished of Indian red chillies
SAAG LAMB -- $15.00
creamy spinach and fenugreek cooked with chunks of lamb
LAMB VINDALOO -- $15.00
fiery spicy curry from the region of Goa
KASHMIRI LAMB CURRY -- $15.00
medium spicy lamb curry cooked with Kashmiri peppers
FISH CURRY GOAN -- $16.00
special fish curry form the region of Goa, medium spicy
SHRIMP MAKHANI -- $16.00
prepared in smooth tomato sauce with butter and roasted flake of fenugreek leafs
JHINGA PEPPER MASALA -- $16.00
marinated shrimp pan sauteed with onion, tomatoes, and peppers
SAAG SHRIMP -- $16.00
creamy spinach and fenugreek cooked with shrimp
SAAG PANEER -- $13.00
PANEER CHILLI -- $13.00
paneer cubes sauteed with garlic, onion, tomato, bell pepper in Nepalese style
VEGETABLE CURRY(V) -- $13.00
seasonal mixed vegetables in tomato based sauce
ALOO GOBI MASALA (V) -- $13.00
cauliflower sauteed with ginger, garlic and tomato in cumin based spice
PANEER MAKHANI (V) -- $13.00
paneer cooked in tomato sauce with butter
CHANA MASALA (V) -- $13.00
traditional north Indian style chickpeaa curry
MASALA DAAL (V) -- $13.00
slightly spiced yellow lentil tempered with cumin seeds, red chilies, ginger and garlic
BEGAN BHARTA (V) -- $13.00
smoked eggplant with ginger and tomato
TANDOORI SPECIALS
MURGHI MALAI KABAB -- $14.00
White meat chicken cubes marinated in mild tandoori masala with cream cheese
TRADITIONAL CHICKEN TIKKA -- $14.00
Marianted with yogurt, ginger, garlic and tandoori masala
SEEKH KABAB (LAMB) -- $15.00
Ground lamb marinade with ginger, garlic, fresh mint, jalapeño
PANEER TIKKA -- $13.00
Marinated with yogurt, ginger, garlic and homemade tandoori masala
DESSERTS
GULAB JAMUN -- $6.00
Cheese and flour dumpling, fried to golden perfection and served with a thick sugar syrup
RAS MALAI -- $6.00
RICE KHEER -- $5.00
A delicious combination of basmati rice slow cook in milk, sugar and nuts