All Veggies & Vegans are served with: Vegetable of the day, Steamed white Basmati Rice and Naan Bread
VEGANS ENTRÉE
Chana Masala (v) -- $14.00
Traditional North Indian style Chickpea curry
Aloo Gobi Masala (v) -- $14.00
Cauliflower sautéed with ginger, garlic and tomato in cumin based spice
Bagain Bharta (v)-- $14.00
Smoked eggplant with ginger, garlic, and tomato
Masala Dal (V) -- $14.00
Slightly spiced yellow lentils tempered with cumin seeds, whole red chilies, ginger and garlic
Rayo ko Sag (V) -- $14.00
Most popular Nepalesehouse hold vegetarian selection …sautéed Mustard greens
Aloo Methi (V) -- $14.00
Pan Sautéed potatoes with fresh fenugreek greens from foothills of Nepal
Aloo Boodi Tama (V) -- $14.00
Tangy and spicy Nepalese curry ofBlack-eyed peas, potatoes and baby bamboo sooth
Bhuna Bhindi(V) -- $14.00
Okra and onions with cumin seeds, turmeric, ginger, and dry mango powder
Mattar Mushroom (v) -- $14.00
Medium spicy green peas and mushroom curry
Vegetable Curry (V) -- $14.00
Seasonal Mixed vegetables in tomato based sauce
VEGGIES ENTRÉE
Malai Kofta -- $14.00
Vegetable dumplings filled with paneer, potato, and raisens cooked in a velvety sauce
Vegetable Korma -- $14.00
Seasonal Mixed vegetables in traditional mild mughali style with almond base sauce
Palak Makai -- $14.00
Mildly seasoned creamy spinach and corn
PANEER ENTRÉE
Sag Paneer -- $14.00
Creamy Spinach and Cottage Cheese
Paneer Makhani -- $14.00
Paneer cooked in tomato sauce with butter
Paneer Tikka Masala -- $14.00
Paneer cooked in masala sauce with tomato and onion
Matter Paneer -- $14.00
Medium spicy Paneer and green peas curry
Paneer Papeer Masala -- $14.00
Paneer sautéed with onion, tomatoes, and peppers
Paneer Korma -- $14.00
Mild Mughali Paneer curry in yogurt, cream, and almond base sauce
DAL ENTRÉE
Dal Makhani -- $14.00
Black lentils and red kidney beans in cream and butter sauce